Each elegantly presented dish is a work of art, and Long Pavilion fine dining is complemented by premium Australian and imported wines from the restaurant’s superb sommelier-compiled wine list.
Our Executive Chef, Doug Innes-Will, and his team have refined the Long Pavilion’s menu to showcase the marvellous produce available locally from the Whitsunday region, vegetables grown on island and those found throughout regional Australia.
Offering a full a la carte menu or the the Long Pavilion's signature Tasting Menu – where guests can choose from options of four, six or eight courses. It is a culinary celebration worthy of any special occasion - one that can be exquisitely paired with matching Australia and international wines.
Creating the ultimate expression of elegance, balance of flavours and presentation – it is the signature dining experience on Hamilton Island.