qualia is delighted to celebrate the return of Hamilton Island Race Week with our Opening Weekend three-night package. Alongside renowned Australian seafood chef Josh Niland and our very own qualia Head Chef Jeremy Fenech, the team at qualia have curated a delectable experience to celebrate the essence of Australian cuisine whilst showcasing the abundance of the Whitsunday region.
We are thrilled to welcome Josh Niland to the shores of Pebble Beach, qualia for a beachside dinner showcasing his innovative approach to seafood. Josh Niland, acclaimed chef and visionary behind Saint Peter (the only Australian restaurant to feature on the World’s 50 Best Restaurants Longlist for 2024 recently) has redefined modern Australian seafood cuisine with his innovative approach. Renowned for his expertise in whole fish utilization and sustainable practices, Niland's culinary artistry transforms the way we perceive and savour seafood. At the helm of his new state-of-the-art restaurant, he continues to push boundaries, creating an unforgettable dining experience that celebrates both creativity and sustainability. His commitment to excellence has earned him a distinguished place in the culinary world, captivating food enthusiasts and critics alike.
Stay 3 nights or more at qualia during Hamilton Island Race Week and receive a complimentary Quantum Spectator Cruise per adult.
Hamilton Island Race Week will return from 17 – 24 August, 2024.
Hamilton Island Race Week is Australia’s most prestigious offshore yachting regatta, attracting local and international sailors and yachts.
The week is celebrated across Hamilton Island and particularly at qualia with a series of world-class chef's table dinners and entertainment, all overseen by the expert teams at qualia. On-shore activities on the island include watching the daily racing start from the deck at Hamilton Island Yacht Club, the fascinating daily race briefings at the marina and entertainment every evening at the Marina Village. To view our Race Week website click here.